Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sesame crusted seared ahi tuna salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shout out to my mom for filming! You can find the recipe and steps to follow by clicking on the link. Easy, great tasting tuna coated with sesame seeds, and quickly seared.

Sesame Crusted Seared Ahi Tuna Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sesame Crusted Seared Ahi Tuna Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sesame crusted seared ahi tuna salad using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sesame Crusted Seared Ahi Tuna Salad:

1. Make ready salad
2. Get 4 cup black and white sesame seeds
3. Prepare 4 each ahi tuna steaks
4. Take 1/2 head nappa cabbage
5. Make ready 2 bags Cole slaw mix
6. Make ready 3/4 cup shredded carrots
7. Make ready 2 each avocados
8. Make ready 1 each English cucumber
9. Prepare ponzu dressing
10. Get 3 tbsp ginger grated
11. Make ready 2 cup Light soy Sauce
12. Prepare 4 tbsp sugar
13. Make ready 2 tbsp kosher salt
14. Get 3 tbsp Siracha hot sauce
15. Take 1/2 cup mirin
16. Get 1/3 cup lemon juice
17. Take 1 1/2 cup sesame oil

We enjoyed this meal of super fresh seared ahi tuna and all of the fixings. I could certainly go for this meal every week! In a shallow dish, combine the two types of sesame seeds and stir to mix. Season the tuna with salt and pepper and dredge in the sesame seeds, coating the tuna.

Steps to make Sesame Crusted Seared Ahi Tuna Salad:

1. Make the dressing first just mix all the ingredients together and then add the oil slowly while whisking to combine let sit to marinate 15 min at least
2. Now coat the tuna steaks with the sesame seeds set back into the fridge to let sit while you put the salad part together
3. Julienne the nappa cabbage and mix it with the bags of Cole slaw mix cut cucumber into thin slices at a bias and slice the avocados nice and thin
4. Now sear off the tuna to med rare like 3 minutes a side in a fry pan with a little bit of oil
5. If dressing separated just whisk it and it will come back together then toss the dressing with the cabbage to your preference
6. Put a nice mound of the salad in the middle of the plate slice the tuna and place around then the cucumbers top with avocado and carrots.
7. Save the left over dressing in a container it holds for just about 2 weeks or longer in fridge

This recipe for ahi tuna salad is seared ahi on greens with cucumber and carrot noodles, bell peppers, avocado and wontons, tossed in sesame ginger dressing. I love a light and fresh salad such as cucumber tomato salad, Mediteranean farro salad or this delicious ahi tuna salad. Sesame Seed Crusted Tuna Recipe With Yuzu-Sesame Seed Dressing and Microgreen Salad. Bluefin tuna is prized for its strong flavor, red color, and higher fat content, but it's also more expensive and harder to find. Piquant, pan seared sesame crusted Ahi tuna served over a bed of crisp zucchini noodles loaded with fresh veggies, bright herbs, and finished with a smooth Asian flavored dressing.

So that is going to wrap this up with this exceptional food sesame crusted seared ahi tuna salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!