Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, caramel apples. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Caramel Apples is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Caramel Apples is something which I have loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can cook caramel apples using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Apples:

1. Take 1/2 cup unsalted butter ( 1 stick ) cut into pieces
2. Prepare 2 cup packed light brown sugar
3. Make ready 1 cup light corn syrup
4. Get 1 dash 1/8 teaspoon salt
5. Take 1 can 14 ounce size of sweetened condensed milk
6. Make ready 1 tsp vanilla extract
7. Make ready 6 to 8 medium size tart apples, or your favorite but the contrast between a tart apple and the sweet caramel is amazing!
8. Get 6 to 8 popsicle sticks

Bring to a boil over medium-high heat, stirring just until the sugar dissolves. Caramel apples are one of Fall's greatest pleasures. Not only are they easy to make, they're also super fun to personalize! Follow these easy step-by-step instructions and have an autumnal treat.

Steps to make Caramel Apples:

1. Line a baking sheet with foil, lightly butter foil so caramel will not stick to it
2. In a large heavy saucepan melt butter, add brown sugar,corn syrup and salt.Stir until mixture comes to a boil, add condensed milk and cook stirring often until mixture reaches 248 ( firm ball stage ) on a candy thermometer, this can take from 20 to 30 minutes. . Remove from heat and stir in vanilla.
3. Let caramel cool some before coating apples or else the caramel will pool to much at the bottom.of the spple. Allow 5 to 10 minutrs, stirring the caramel often..
4. To coat apples, insert a popsicle stick into the top of each apple, dip apple into hot caramel, holding popsicle stick and turn apple and tilt pan to coat entire apple, holding popsicle stick hold apple up and turn to keep caramel smooth and allow it to cool a bit before placing on buttered foil. Repeat with all apples. Chill until cold before eating.
5. Tips, if you like the apples can be dipped in chopped nuts or coconut while the caramel is still warm… If by chance you have alot of caramel pooling around apple from dipping in to hot caramel, you can mold it up around apple when cool enough to touch.

We began as a local Chicagoland favorite, and now reach Affy Tapple fans across the country, delivering bulk Caramel Apples nationwide. All you need is a few simple ingredients for Easy Caramel Apples topped with chopped nuts, sprinkles, chocolate drizzle and more. Nothing says "Hello, fall!" quite like a caramel apple. Refreshing fruit + sticky caramel + endless toppings = a guaranteed dessert win in my book. Great apples to use for caramel apples are Jonagold, Granny Smith, Golden Delicious, Cameo, and Pink Lady.

So that’s going to wrap it up with this special food caramel apples recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!