Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, caramel-apple pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Caramel-Apple Pie is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Caramel-Apple Pie is something which I have loved my entire life.

Classic caramel apple pie with a twist! Place bottom crust in pie plate; pour in apple slices. You can also test the apples with a small.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caramel-apple pie using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caramel-Apple Pie:

1. Take Dessert
2. Take 1 cup sugar
3. Get 1/4 cup flour
4. Make ready 1 tsp ground cinnamon
5. Prepare 6 cup peeled and coarsely chopped Jonathan apples
6. Take 2 tbsp milk
7. Make ready 1 cup flour
8. Make ready 1/2 cup packed brown sugar
9. Make ready 1/2 cup butter
10. Make ready 1/2 cup caramel-apple dip

This salted caramel apple pie recipe features a delicious apple pie filling with gooey caramel. Yep, we just made a good thing better. Your favorite caramel apple dip gives this upgraded easy caramel apple pie a decadent flavor your whole family will rave about. A classic lattice top makes this State Fair-winning Pillsbury™ caramel.

Instructions to make Caramel-Apple Pie:

1. Prepare pie crust. On a lightly floured surface, roll dough from center to edges into a 12-inch circle. Unroll into a 9-inch pie plate. Ease pastry into pie plate. Fold under pastry; crimp. Don't prick pastry.
2. For filling: In a large bowl, mix sugar, 1/4 cup flour and cinnamon. Add the apples and toss to coat. Transfer to pastry-lined pie plate. Combine 2 Tbsp. of the caramel-apple dip and 2 Tbsp. milk; drizzle over apples.
3. In mixing bowl, combine the 1 cup flour and brown sugar. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent over browning. Place on baking sheet.
4. Bake in 350° oven 30 minutes. Remove foil. Bake 25-30 minutes more until golden brown. Cool 10 minutes. Drizzle remaining caramel over top. Cool pie on wire rack. Makes 8-10 servings.

Add apples to prepared pie shell and top with crumb topping. Apple pie in any form - slab pie, galette, Dutch-style, traditional double-crust… if it has the words apple and pie in the name, I will devour it. Last year, I made a Salted Caramel Apple Cheesecake. Of all our apple pies, this Caramel Apple Crumb Pie is the winner! The cinnamon-spiced oat topping is wonderful.

So that’s going to wrap it up with this special food caramel-apple pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!