Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, italian wedding soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Italian Wedding Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Italian Wedding Soup is something that I’ve loved my entire life.

After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up.

To get started with this recipe, we must first prepare a few ingredients. You can cook italian wedding soup using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Italian Wedding Soup:

1. Take Meatballs:
2. Get 1/2 pound ground veal
3. Take 1/4 cup panko bread crumbs
4. Prepare 2 Tbsp parmesan cheese
5. Prepare 1 clove garlic minced
6. Take 2 Tbsp milk
7. Take 1 egg beaten
8. Prepare 1 tsp salt
9. Get 1/2 tsp ground pepper
10. Get 1 1/2 tsp Italian seasoning
11. Make ready Soup:
12. Make ready 2 Tbsp olive oil
13. Take 1 cup sweet onion finely chopped
14. Prepare 1 cup carrots finely chopped
15. Prepare 1 cup celery finely chopped
16. Make ready 2 cartons chicken stock (about 8 cups)
17. Take 1 tsp oregano
18. Make ready 1/2 tsp ground black pepper
19. Take 1/2 cup ancini de pepe (small pasta)
20. Make ready 2 cups baby spinach
21. Prepare 1/4 cup parmesan cheese

Italian wedding soup really is such an easy soup to make. The part that takes the most time is making the meatballs. You can use any combination of ground meat you like. Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings.

Steps to make Italian Wedding Soup:

1. Preheat oven to 350 degrees. Mix all ingredients for the meatballs together and shape into small meatballs. Place on a pan lined with parchment paper and bake for approximately 20 minutes or until cooked through.
2. Heat olive oil in a large saucepan and saute the onion. Add the next five ingredients for the soup and bring to a boil. Reduce heat and simmer for about 10 minutes. Add the ancini de pepe and simmer for another 6 minutes or until pasta is tender. Add meatballs, spinach and parmesan cheese and cook for 2 more minutes.
3. Serve and enjoy!

The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. Join Joe Borio, Celebrity Chef and Host of the YouTube Cooking Channel 'Cooking Italian with Joe', in his kitchen for simple and homemade recipes. In every season, soup can be just right. In the colder months, it's heartier type soups whereas in the warmer months it's the light, brothy type of soups. This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth.

So that’s going to wrap it up with this special food italian wedding soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!