Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dessert cinnamon sugar tortilla chips with apple caramel "salsa". One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" is something which I have loved my entire life.

See recipes for Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" too. Add peel and juice to apple mixture. Stir in brown sugar and jelly.

To begin with this particular recipe, we have to prepare a few components. You can have dessert cinnamon sugar tortilla chips with apple caramel "salsa" using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa":

1. Take 5-6 tortillas, cut into "chips"
2. Get 1/4 cup butter, melted
3. Prepare 1/4 cup sugar
4. Prepare 1 tbsp cinnamon
5. Make ready Caramel
6. Take 3/4 cup butter
7. Take 2 cups brown sugar
8. Take 2/3 cup cream
9. Make ready 1 apple, diced very small (minced)
10. Prepare 1/2 tsp salt

Apple Pie Salsa With Cinnamon Sugar Tortilla Chips - Warning: You may devour an entire bowl of this warm apple salsa on your own. My dad would say it's a recipe you need your "eating pants" for. Cooked brown sugar gives the apples a hint of caramel flavor while cinnamon and nutmeg add a warm fall touch. Apple Pie Salsa: In large sauté pan, combine apples, lemon juice, brown sugar, butter, cinnamon, and nutmeg.

Instructions to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa":

1. In a sauce pan, melt butter and sugar together. Once this is melted, add the apple and bring to boil. Add your salt Once this has come to boil, slowly add the cream.
2. Once you add the cream, bring it to a bubble and cook for about 5-8 min. Then remove from heat and let cool.
3. Arrange your tortilla chips on a sheet tray, brush each piece with the melted butter and sprinkle with cinnamon sugar.
4. Bake the tortilla chips in a 400°F oven for about 6 min or until brown and crispy.
5. Note: the caramel will look loose at first, but when it cools it will be thick

Top on yogurt, ice cream, oatmeal Homemade Cinnamon Tortilla Chips. Cinnamon is one of Mexico's standby spices, in case you didn't know! Some throw it in with the other "Cs" of Mexican cooking: cumin, corriander, cayenne, and chili powder. All for good reason too, because cinnamon adds that "sweet heat" we're all familiar with. Cinnamon Sugar Tortilla Chips are an easy sweet treat!

So that’s going to wrap it up for this special food dessert cinnamon sugar tortilla chips with apple caramel "salsa" recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!