Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy frittata for 1. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Frittatas were once my culinary nemesis. So how do you make a great frittata every time without always using a recipe? Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.

Easy Frittata for 1 is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Frittata for 1 is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook easy frittata for 1 using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Frittata for 1:

1. Make ready diced onion
2. Take ftozen chopped spinach
3. Make ready Canadian bacon, diced
4. Prepare whole egg & 2 egg whites
5. Take salt & pepper to taste
6. Take of oregano
7. Make ready shredded asiago cheese

The perfect frittata should be creamy and soft in the middle, not sponge-like or dry. When making frittatas, use an oven-safe, non-stick skillet or a well-seasoned cast iron pan. Everything is cooked in the skillet, so the non-stick qualities help when removing slices for. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes.

Instructions to make Easy Frittata for 1:

1. Preheat oven to 350º
2. Spray cooking spray into pan, heat to medium low
3. Place egg & egg whites into a bowl
4. Add onions & spinach cook til onions are translucent
5. Add diced Canadian bacon, cook 2-3 minutes
6. season with salt & pepper to taste, add oregano whisk eggs
7. Cook eggs just til bottom sets
8. Add shredded cheese
9. Place in oven for 10 minutes
10. ENJOY! !

Pair it with our avocado salsa for a light and budget-friendly supper. Power up your lunchbreak with this healthy frittata made with eggs, herbs, spring onions, walnuts and feta. While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or are in season. Frittata is a great brunch or breakfast dish or a quick dinner option with a salad. Asparagus is especially tasty, but other vegetables can be substituted.

So that’s going to wrap this up for this exceptional food easy frittata for 1 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!