Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, apple spice cake with homemade salted caramel sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

With salted caramel sauce this applesauce cake has all the flavors of fall - plus a simple homemade caramel sauce! A wonderful dessert for parties, get-togethers.or just a Thursday evening. Get the tools that you need here: www.pamperedchef.biz/nrhodes.

Apple Spice Cake with Homemade Salted Caramel Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Apple Spice Cake with Homemade Salted Caramel Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook apple spice cake with homemade salted caramel sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Spice Cake with Homemade Salted Caramel Sauce:

1. Get 1 box Spiced Cake Mix
2. Get 2 medium to Large Apples
3. Make ready 1 can Sweetened Milk
4. Prepare 1 tub Whipped Topping
5. Get Salted Caramel
6. Make ready 1 cup Sugar
7. Prepare 6 tbsp Salted Butter, Cut into Chunks
8. Get 1/2 cup Heavy Cream
9. Get 1 tsp Salt

Remove from the heat, and let cool slightly before serving. Keep refrigerated up to one week after you make it. These apple spice cupcakes are incredibly moist like banana bread, soft and fluffy like a muffin, rich and decadent like chocolate cake. Apples and caramel are a classic fall flavor combination and I baked today's cupcakes as an excuse to make salted caramel frosting.

Instructions to make Apple Spice Cake with Homemade Salted Caramel Sauce:

1. Preheat the oven to the box directions. Prepare the cake mix according to directions. Coring and slicing the apples, mixing them in with the cake mix. Bake until knife comes out clean.
2. While the cake is cooking, prepare the Caramel sauce. - - In a saucepan, pour 1 cup of sugar on MEDIUM heat until it is completely melted. It will start to brown, make sure you continue to stir so it doesn't burn.
3. Put in the cut up chunks of butter, CAREFUL – the butter makes the mixture very bubbly. - - Once the butter is completely melted, slowly pour in the heavy cream, it will start to rise. Allow it to boil for 1 minute.
4. Remove from heat and stir in the salt. Set aside.
5. Once the cake comes out, poke holes in it, and pour the entire can of Sweetened milk over the cake. Pour the caramel over the cake, (leaving a little to drizzle over the top – optional) using a rubber spatula, push the caramel and milk around the top of the cake, making sure its completely covered.
6. Once the cake is COMPLETELY cooled down, top it with the whipped topping, drizzling the remainder of the caramel on top. - - Serve as is or with a scoop of vanilla ice cream!

Celebrate apple season with this salted caramel apple spice mug cake! This mug cake reminds me of a salted caramel apple pie. You must top this a la mode! A giant scoop of vanilla ice cream would be DIVINE. Spiced Pear Bundt Cake With A Brandy Vanilla Glaze.

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