Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, caramel vodka apple tartlets with a pecan strusel topping. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is something which I’ve loved my whole life. They’re nice and they look wonderful.

Great recipe for Caramel Vodka Apple Tartlets with a Pecan Strusel Topping. This was just something I threw together one night after a crave to bake! You have the buttery, flaky crust.

To get started with this particular recipe, we must prepare a few ingredients. You can have caramel vodka apple tartlets with a pecan strusel topping using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:

1. Get Topping
2. Get 1/4 cup crushed pecan halves
3. Get 1/4 cup all-purpose flour
4. Take 2 tbsp butter, softened
5. Make ready 1 tbsp granulated sugar
6. Make ready Filling
7. Prepare 2 apples, diced
8. Make ready 1/2 lemon, juiced
9. Make ready 1 tbsp granulated sugar
10. Prepare 2 tbsp light brown sugar
11. Get 2 tsp Apple pie spice
12. Make ready 2 tbsp all-purpose flour
13. Prepare 1/4 cup Smirnoff caramel vodka
14. Prepare 2 tbsp butter
15. Make ready Other Ingredients
16. Take 1 box Shortbread Tartlet shells
17. Get 2 small Ramekins, coated with butter
18. Take 1 sauce pan
19. Get 1 cookie sheet
20. Prepare 1 aluminum foil

Personally I always love a little crunch or texture in everything I eat so I added the pecan streusel topping for good measure. 🙂 Now, if you really want to take this dish to the next level. Top it with some speckled Vanilla Bean Ice Cream and a warm caramel drizzle…. heaven! Make pastry: Pulse cake flour, baking powder and salt in a food processor until blended. For topping, in a small bowl, combine flour, brown sugar and salt; cut in butter until crumbly.

Instructions to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:

1. For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
2. Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
3. Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
4. Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.
5. Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!

Spoon filling into crust; sprinkle with topping. Using a pastry cutter or two knives, cut shortening into flour and salt until the texture is similar to small peas. Caramel Apple Pie with Brown Sugar Streusel and Salted Caramel Sauce. Tart apples are coated with a luxuriously rich salted caramel sauce then piled into a flaky fool-proof pie crust, topped with buttery, brown sugar streusel, and baked until bubbly, saucy, and golden before being smothered with even more salted caramel sauce. This caramel apple pie is a delicious combination of flavors and.

So that’s going to wrap it up for this special food caramel vodka apple tartlets with a pecan strusel topping recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!