Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple cider cupcakes & salted caramel buttercream. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Browse Our Fast And Easy Cup Cake Recipes Collection. These apple cider cupcakes are a simple, tasty fall treat.

Apple Cider Cupcakes & Salted Caramel Buttercream is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Apple Cider Cupcakes & Salted Caramel Buttercream is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook apple cider cupcakes & salted caramel buttercream using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Cider Cupcakes & Salted Caramel Buttercream:

1. Get cupcakes
2. Prepare 2 eggs
3. Make ready 1 2/3 cup all purpose flour
4. Prepare 1 cup apple cider
5. Take 2/3 cup sugar
6. Make ready 1/2 cup butter, softened
7. Take 2 tsp baking powder
8. Make ready 1 tsp cinnamon
9. Make ready 1/2 tsp salt
10. Make ready 1 tsp vanilla extract
11. Get frosting
12. Prepare 1/2 cup butter softened
13. Take 1/2 cup shortening
14. Prepare 1/2 bag Kraft caramels, melted with 2 tbsp water
15. Make ready 1 tsp salt
16. Get 4 cup powdered sugar
17. Prepare 1 tbsp milk for thinning if needed (or 2 tbsp)

Cupcakes are one of my favorite desserts to make and these Apple Cider Cupcakes are my favorite of all time and so popular. They are easier than making an entire cake, easier to frost, easier to photograph (which I realize only applies to me and other weird people who photograph their food), AND they are just plain fun. The cupcakes themselves are full of fresh apple cider, a flavor that really comes through with every bite- giving them a warm, comforting, fruity taste. The cake reminds me of the apple cider donuts I so enjoy at the apple orchard, which makes them even more perfect.

Instructions to make Apple Cider Cupcakes & Salted Caramel Buttercream:

1. For cupcakes: Whisk together all ingredients.
2. Fill cupcake liners 2/3 full and bake at 350º for 19 minutes.
3. For buttercream: In a stand mixer, cream together the butter and shortening.
4. Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition.
5. Add milk, by the tbsp. as needed for thinning
6. *The caramel is a little tricky just in that it needs to be the right temperature– warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel– if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch.

For birthday cupcakes round two, I made these apple cider cupcakes. And, believe it or not, these were actually a bigger hit than the chocolate espresso cupcakes. About a week ago, I asked Marc to get me some apple cider for a different recipe I was testing - I think it was an sage rubbed turkey breast with apple cider gravy - and he came home with the an entire gallon of apple cider. How to Make Apple Cider Cupcakes from Scratch. The tang from the apple cider is the perfect complement to the sweetness in this recipe.

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