Recipe of Quick Pumpkin Pie Overnight Oats

David Holland   28/07/2020 06:24

Pumpkin Pie Overnight Oats
Pumpkin Pie Overnight Oats

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pumpkin pie overnight oats. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

If you love pumpkin pie, pumpkin spice, and oatmeal, you'll love this easy and healthy Pumpkin Pie Overnight Oats recipe. Thick and creamy pumpkin pie overnight oats with chia are a nutritious, healthy breakfast. Top with nuts, maple syrup, cranberries, coconut or whatever your heart desires!

Pumpkin Pie Overnight Oats is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pumpkin Pie Overnight Oats is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin pie overnight oats using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie Overnight Oats:
  1. Make ready 1 cup old fashioned rolled oats
  2. Take 1/2 cup milk of choice
  3. Prepare 1/2 cup yogurt of choice
  4. Get 1/2 cup pumpkin puree
  5. Get 2 tbsp. maple syrup
  6. Prepare 2 tsp. chia seeds
  7. Take 1 tsp. vanilla extract
  8. Take 1/2 tsp. pumpkin pie spice

To get that special pie flavor, I added in a bit of coconut sugar to add a warm, caramel sweetness to the overnight oats. These easy vegan pumpkin pie overnight oats call for just a few ingredients and make a delicious breakfast thats' ready to go in the morning. Really, this pumpkin pie overnight oats recipe is just ONE of infinite possibilities. I've also included two additional oats flavoring ideas: coconut vanilla and peanut butter & jelly!

Steps to make Pumpkin Pie Overnight Oats:
  1. In a large bowl, whisk together the milk, pumpkin puree, yogurt, maple syrup, pumpkin pie spice and vanilla extract until smooth. Then stir in the oats and chia seeds.
  2. Divide the mixture into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
  3. That's it! Add any toppings you'd like when you go to eat. My favorite toppings for this flavor are toasted pecans, pepitas and hemp seeds. The oats will be thick, so if you'd like it thinner, add a splash of milk. These will last 3-4 days in the fridge.

Feel free to adjust my recipes, and start exploring different flavorings and mix-ins that you enjoy. This delicious overnight pumpkin pie oats recipe really does taste like pumpkin pie, and there is pretty much zero effort to make it. Combining a few favorite things, pumpkin pie overnight oats come to life. During Fall months (and especially the days following Thanksgiving), it's kind of a. This high-protein Pumpkin Pie Quinoa Overnight Oats is the perfect on-the-go breakfast for work or school.

So that is going to wrap it up for this special food pumpkin pie overnight oats recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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