Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pear and bacon frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Our twist on a classic frittata combines the smoky flavors of dry-cured Black Forest bacon with buttery sweet sautéed pears for a satisfying entrée. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.

Pear and Bacon Frittata is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pear and Bacon Frittata is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have pear and bacon frittata using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pear and Bacon Frittata:

1. Take thick cut bacon cut into 1/2" pieces.
2. Get sweet potato, cooked and chopped into small cubes
3. Take pear, cut into 6-8 slices.
4. Make ready pears, cored and cut into 1/2" cubes
5. Take eggs
6. Take buttermilk (regular milk will do as well)
7. Take salt
8. Take black pepper
9. Get shredded cheddar cheese

Add vibrant peas, salty bacon and sweet red peppers to your frittata for an easy midweek meal. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Smaller frittatas will finish baking earlier, so adjust accordingly and keep an eye on them. I don't recommend trying to cut the recipe by more than one-half, since frittatas are inherently a large-batch item.

Instructions to make Pear and Bacon Frittata:

1. Preheat oven to 350º.
2. Cook bacon until crisp in a large skillet over medium heat and drain on paper towels when done.
3. Remove all but 1 tbsp of bacon drippingsfrom the pan and reserve the remaining bacon drippings.
4. Add the potatoes and saute until slightly crisp, about 8 minutes. Transfer to a plate.
5. While cooking the potatoes,add 2 tsp of drippings to a separate skillet and saute pear slices until caramelized and softened, about 8 minutes. Transfer to a plate.
6. Cook the pear cubes in the second skillet until caramelized and soft about 8 minutes.
7. Whisk together eggs, milk, salt and pepper.
8. Add 1 tsp bacon drippings or butter to skillet. Heat over medium heat and add eggs, bacon, pear cubes, potatoes and 2/3 cup cheese.
9. Stir until eggs begin to set. Top with remaining cheese and pear slices. Garnish with crumbled bacon.
10. Bake in oven until eggs are fully set about 13 minutes. Serve warm and enjoy!

Remove the bacon with a slotted spoon Saute the potatoes in bacon fat. Here, bacon, sautéed cauliflower, and g. Lift up the edge of the frittata with a spatula and slide the frittata onto a plate. Pour bacon drippings into bowl; reserve. Pour in egg mixture; spread greens evenly.

So that is going to wrap it up for this special food pear and bacon frittata recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!