Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramel apple bread pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Caramel Apple Bread Pudding is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Caramel Apple Bread Pudding is something that I have loved my whole life. They’re nice and they look fantastic.

Caramel apple bread pudding is the most comforting fall dessert. Mix most of apple pieces into bread-custard mixture. Transfer bread pudding mixture to prepared pan.

To begin with this particular recipe, we must prepare a few ingredients. You can have caramel apple bread pudding using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Apple Bread Pudding:

1. Make ready 1 cup Cinnamon or unsweetened applesauce
2. Take 1 cup 2% milk
3. Prepare 1/2 cup packed brown sugar
4. Take 1/2 cup egg substitute
5. Take 1 tsp vanilla extract
6. Prepare 1/2 tsp ground cinnamon
7. Prepare 5 cup cinnamon raisin bread torn in small pieces
8. Take 3/4 cup granny smith apple peeled and diced small
9. Make ready 1 Whipped cream and caramel topping for topping

Caramel Apple Bread Pudding brings home all the classic caramel apple flavor without the stick-to-your-teeth'ness of the traditional treat. It's loaded with tangy Granny Smith apples, pillowy brioche bread and a vanilla custard that will make your taste buds swoon. A final drizzle of caramel atop this. This bread pudding is incredible all on its own, but add the creamy caramel sauce and you have PERFECTION.

Steps to make Caramel Apple Bread Pudding:

1. Preheat oven to 350.
2. In a sprayed 9x13 pan, place bread pieces evenly.
3. Combine first six ingredients well and pour over bread in pan.
4. Evenly sprinkle apple over all and press down to wet all ingredients.
5. Bake 40-50 min or until knife in center comes out clean.
6. Serve warm with caramel drizzle and whipped cream.

In reality, bread pudding is just bread that is soaked in custard and then baked. You would think so, but oftentimes it can be too dry, or too soggy. This Caramel Apple Bread Pudding starts with cubes of thick sliced bread soaked in a caramel and creamy egg mixture. You add some apple chunks tossed in sugar and spice, then bake to a golden. Toss the apples with the apple pie spice then with the walnuts, caramel pieces, and the bread cubes.

So that’s going to wrap this up with this exceptional food caramel apple bread pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!