Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, overnight oatmeal. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

While oatmeal is meant to be eaten hot, overnight oats are cool and creamy. Mix together old-fashioned rolled oats with liquid (milk) and, if you'd like, a sweetener. Overnight oats make breakfast easy and nutritious.

Overnight Oatmeal is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Overnight Oatmeal is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook overnight oatmeal using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Overnight Oatmeal:

1. Make ready 1/3 cup oatmeal
2. Make ready 1/4 cup lowfat milk
3. Take 1 cup cherry yoghurt
4. Get 7 almonds
5. Make ready 1/8 cup mixed pumpkin seeds, sunflower seeds and golden raisins
6. Make ready 5 chunks of pineapple
7. Prepare 1 tbs mini chocolatechips

Try it four different ways with these flavor variations. Oatmeal is a satisfying, healthy morning meal. Here are cooking instructions for quick-cooking oats, old-fashioned oats and steel-cut oats. This no-cook overnight oatmeal, made with oats, chia seeds, Greek yogurt, and fruit, is a hearty, on-the-go breakfast option for busy school mornings.

Instructions to make Overnight Oatmeal:

1. Add the oatmeal, pour in milk, yoghurt, almond, seeds and raisins, arrange the pineapple chunks and sprinkle with mini chocolatechips.
2. Let it sit inside your fridge overnight, or at least half a day, then enjoy! 😁😁😁

Add the desired amounts of milk, oats, yogurt, chia seeds and banana to a jar or container and give them a good stir. Making overnight oats is actually as easy as memorizing a simple ratio: Use equal parts old-fashioned rolled oats and milk, plus half as much yogurt. Essentially, overnight oats are a simple no-cook way of making oatmeal by soaking oats in milk for several hours (usually overnight). This makes the oats soft, creamy and easier to digest. The texture is similar to traditional stove-top oatmeal, minus the hassle of having to prepare it in the morning (which equals more time for sleep, hooray!).

So that’s going to wrap this up with this exceptional food overnight oatmeal recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!