Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caramel apple crumble. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caramel Apple Crumble is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Caramel Apple Crumble is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have caramel apple crumble using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Caramel Apple Crumble:

1. Make ready For the fruit:
2. Get 300 g apples peeled, cored and diced
3. Take 3 tablespoons dairy free caramel sauce
4. Take For the topping:
5. Take 6 tablespoons gluten free flour
6. Take 40 g gluten free oats
7. Take 2 tablespoons brown sugar
8. Make ready 40 g dairy free spread
9. Get 1 teaspoon cinnamon

Steps to make Caramel Apple Crumble:

1. Preheat the oven to 180 oC - Place the diced apple and caramel sauce in a shallow pan over a medium heat - Cook for 5 minutes until the apples start to soften - Divide the caramel apples between two individual casserole dishes
2. Stir together the flour, oats, brown sugar and cinnamon - Rub in the dairy free spread until it resembles bread crumbles - Sprinkle over the top of the caramel apples
3. Bake in the oven for 25 minutes - Serves with a scoop of dairy free ice cream

So that is going to wrap it up for this special food caramel apple crumble recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!