Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, caramel apple khandvi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caramel Apple khandvi is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Caramel Apple khandvi is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have caramel apple khandvi using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Apple khandvi:

1. Prepare For khandvi
2. Prepare 1 cup besan(gram flour)
3. Take 3 cups buttermilk
4. Get 1 tsp Turmeric
5. Make ready 1 tsp Lemon juice mix all
6. Take For caramelized Apple
7. Get 1/2 cup sugar
8. Make ready 1 cup Apples chopped
9. Get 1 tbsp butter
10. Take 1 tsp Sesame seeds
11. Take 1 Lemon juice
12. Take 1/2 tsp Cinnamon powder
13. Get 1 tbsp cream

Instructions to make Caramel Apple khandvi:

1. For khnandvi - - In a thick bottomed pan, cook this mixture by stirring continuously, till it becomes a smooth thick batter. It takes a few minutes to get this ready. Quickly spread portions of the mixture over the oiled inverted thali or marble table top as thinly as possible while the batter is still very hot.cut in circles.keep aside
2. Apple caramel - - Melt butter in large skillet over medium heat; sprinkle sugar over. Stir until sugar begins to melt, about 1 minute. Add apples. Sauté until apples are brown and tender and juices form, about 10 minutes. Add cream and simmer until sauce thickens slightly, about 2 minutes. Let stand at room temperature.
3. Now stuff khandvi circles with caramelized apples & garnish with sesame, mint, cashew
4. Top with butter scotch sauce

So that is going to wrap it up with this special food caramel apple khandvi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!