Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys caramel apple upsides down cake, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys caramel apple upsides down cake, gf df ef sf nf using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:

1. Make ready 3 peeled & cored cooking apples - 1 thinly sliced, 2 grated
2. Make ready Caramel Sauce:
3. Prepare 85 g soft brown sugar
4. Get 25 g Stork block margarine (gold foil wrapper)
5. Get Cake Mixture Dry Ingredients:
6. Take 180 g gluten-free / plain flour
7. Take 1/8 tsp xanthan gum if using GF flour
8. Make ready 110 g granulated sugar
9. Prepare 1 tsp bicarb of soda / baking soda
10. Prepare 1 tsp ground cinnamon
11. Prepare Wet Ingredients:
12. Take 160 ml rice milk / water - you will need 2 tbsp extra for GF mix
13. Prepare 80 ml olive oil
14. Prepare 2 tbsp lemon juice
15. Prepare 1 tbsp orange zest
16. Make ready 1 tsp apple cider vinegar

Instructions to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line an 8" square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe
2. Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin
3. Arrange the apple slices neatly in the sauce
4. Mix the dry ingredients and wet ingredients together in separate bowls
5. Add the wet to the dry
6. Mix to form a thin batter
7. Pour over the apple slices
8. Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin
9. Let rest 5 minutes then turn out
10. Slice into squares and serve with ice cream or custard. You'll find free-from recipes for both on my profile!

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