Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, healthy caramel apple cheesecake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. In a large bowl, mix together gingersnaps, sugar, butter, and salt. This caramel apple cheesecake with a homemade apple pie filling and caramel sauce is a wonderful dessert for the holidays.

Healthy Caramel Apple Cheesecake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Healthy Caramel Apple Cheesecake is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook healthy caramel apple cheesecake using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Healthy Caramel Apple Cheesecake:

1. Prepare Crust
2. Prepare 30 grams Biscuits
3. Take 20 grams Walnuts
4. Make ready 15 grams Unsalted Butter (melted)
5. Prepare Cake batter
6. Make ready 200 grams ●Cottage cheese (strained type)
7. Take 60 grams ●Granulated sugar (or sugar of your choice)
8. Take 100 grams ●Plain yogurt
9. Make ready 1 ●Egg (whole egg)
10. Take 1 ●Egg yolk
11. Take 100 ml ●Soy milk (or regular milk)
12. Take 1 tbsp ●Lemon juice
13. Make ready 30 grams Cake flour
14. Prepare Apple & Caramel
15. Make ready 1 Apple
16. Make ready 20 grams Granulated sugar (or sugar of your choice)
17. Prepare 1 tbsp Water

It's full of cinnamon, apples, homemade caramel sauce and is absolutely delicious! This cheesecake is made with my easy salted caramel sauce recipe. Spoon the remaining filling into the crust. Beat together the cream cheese, sugar, and vanilla until smooth.

Steps to make Healthy Caramel Apple Cheesecake:

1. <Caramel Apples> Slice the apple into 8 wedges, remove the peel and core, and chop into 2 mm thick pieces.
2. Mix the water and sugar together over heat and heat the mixture until it starts to turn golden-brown.
3. Add the apples from Step 1 and stir everything together briskly.
4. Cover the pan and steam cook the apples for 5 minutes over low heat. Turn the apples over a few times to prevent burning. When the apples are soft and golden, stop the heat and leave them to cool.
5. <Base> Roughly crush up the biscuits for the base of the cake and blend them finely in a food processor along with the walnuts. Combine the mixture with melted butter until the biscuit crumbs are all moist.
6. Line a cake tin with parchment paper and then pack the mixture from Step 5 into the bottom of the tin with the back of a spoon. Place the tin in the fridge to chill the base.
7. <Cake batter> Place all of the ● ingredients into a food processor and blend until the mixture is smooth. Lastly add the cake flour and blend the mixture well again.
8. Take the tin from Step 6 out of the fridge and scatter the apples from Step 4 over the top.
9. Pour in the batter from Step 7. Bake the cake at 180°C for 35 minutes.
10. The cake is done. Remove it from the cake tin once it has completely cooled.
11. When you cut the cake you'll be able to see some caramel apples peeking out. This cake tastes even better when chilled well.
12. Reference: I used this brand of biscuits this time. 5 biscuits should add up to around 30 g. You could use plain biscuits instead or a different brand entirely if you'd prefer.

Stir in the butter until melted. Apple Crisp Cheesecake Pie is a delicious fall dessert. This decadent pie is a combo of a graham cracker crust, creamy and smooth cheesecake, sweet apple crisp, and salted caramel topping. It's the best apple dessert for the fall baking season. If you need another easy apple recipe, check this.

So that is going to wrap this up with this special food healthy caramel apple cheesecake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!