Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter and banana overnight oats (vegan and gluten-free). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

All you have to do is mash a banana, stir in some oats, almond milk, peanut butter, and chia seeds, put the mixture in the fridge while you get your beauty sleep, and BOOM. Tips for Making Peanut Butter Overnight Oats. Use organic oats and certified gluten-free oats if you're gluten-free; Maple syrup is optional.

Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have peanut butter and banana overnight oats (vegan and gluten-free) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):

1. Get 1 Banana Large (about 1/2 Cup)
2. Prepare 1/4 cup Creamy Peanut Butter
3. Make ready 1 cup gluten-free rolled oats
4. Prepare 1 cup unsweetened almond milk
5. Make ready 1 tbsp chia seeds (optional)
6. Get 1/2 tsp vanilla extract
7. Make ready 1/2 tsp ground cinnamon
8. Prepare 1 tsp light agave or honey (You may use more if you like sweeter oatmeal.)
9. Take Optional Toppings
10. Make ready 1 Sliced Bananas
11. Make ready 1 Dark chocolate shavings or chips
12. Get 1 Coconut shavings

Okay, truth time: how are you really enjoying the Vegan Overnight Oats Odyssey we've been on the past few. Add banana, peanut butter, cinnamon, and salt; stir to combine. Vegan, gluten free and kid friendly too! Skip to primary navigation This easy vegan overnight oats recipe is made with gluten-free oats, cocoa powder, almond milk, and sweetened with maple syrup!

Instructions to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):

1. In a medium bowl, mash your banana with a fork.
2. Add the remaining ingredients to the bowl and mix until well combined.
3. Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
4. When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!

Chocolate Peanut Butter Overnight Oats for Morning Fuel! My husband and one of his adventure buddies, i.e. best friends, took off on a weekend excursion to canoe the Pecos River. These Peanut Butter Banana Overnight Oats need to go on your life staple list! This breakfast works whether you're a mom getting your kids ready, or a high schooler making your own breakfast, or a college kid or anyone just going back to work! Yup, every new work season I used to switch out my desk accessories, get new flowers and give myself.

So that is going to wrap it up for this exceptional food peanut butter and banana overnight oats (vegan and gluten-free) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!