Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, apple caramel pudding. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Apple caramel pudding is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Apple caramel pudding is something that I have loved my entire life. They’re fine and they look wonderful.

Put butter in a small saucepan over medium heat. Add brown sugar, cinnamon, and salt, and stir to combine. Add apples and cook, stirring often, until apples are tender and sugar is dissolved and.

To get started with this particular recipe, we have to first prepare a few components. You can cook apple caramel pudding using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apple caramel pudding:

1. Make ready 1 . Milk - 1 cup
2. Prepare 2 . Bread - 3 sliced (remove the edges)
3. Get 3 . Egg - 2
4. Take 4 . Sugar - 1/4 cup
5. Make ready 5 . Vanilla essence - 1/4 tspn
6. Get 6 . Apple - 1 chopped
7. Make ready 7 . Butterscotch essence - 1 tspn (optional)
8. Prepare 8 . Clarified butter / ghee (to grease the mold)
9. Take 9 . Sugar - 1/2 cup (for making caramel)

Put the pudding dish in a roasting tin and add enough water to the tin to come about a third of the way up the sides of the dish. This Self Saucing Apple Caramel Pudding is like an apple pie and a sticky date pudding all rolled into one. It's the sort of special dessert you can make when its cold or when you want to spoil someone. Stir it together and bake in next to no time at all.

Steps to make Apple caramel pudding:

1. Boil milk in a saucepan. After boiling, switch off the flame. Then add bread slices into it and soak it. Keep it aside.
2. Beat egg and sugar, till it become fluffy. Add vanilla essence and beat well. Keep it aside.
3. Take the bread - milk mixture, add chopped apple and egg mixture into it. Mix well and add butterscotch essence (optional) into it. Mix it.
4. Grease a pan with clarified butter/ ghee and keep it ready.
5. For making caramel, heat a non stick pan over medium flame, add sugar and cook till golden colour.
6. Pour this to the greased pan and spread all over.
7. Pour the milk- egg mixture to this and cover it with aluminium foil.
8. Steam it in a steamer, with enough water in it, for about 20 - 25 minutes or till done.
9. Check it by inserting tooth pick at the centre of the pudding, if it comes out clean, it is perfectly done.
10. Remove it from steamer and leave it to cool. Decorate it with your choice (you can refrigerate). - Serve cooled !

What you get is fluffy sponge and a hot caramel sauce that melts into ice cream or cream. In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Pour the liquid over the pudding mixture, then scatter over the pecans. Use a big spoon to serve the pudding, making sure you get some of the gooey caramel sauce covering the bottom of the dish. Caramel Apple Bread Pudding is a delicious dish made from sliced apples and bread combined with a spiced custard, baked and drizzled with caramel syrup.

So that’s going to wrap this up for this exceptional food apple caramel pudding recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!