Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, apple pie dip with cinnamon chips. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

We made apple pie dip and cinnamon chips, bacon corn muffins, set out the fixings for fruit parfaits; bought a few different sweet dessert […] […] This recipe for apple pie salsa and cinnamon chips screams back-to-school! A sweet twist on a savory classic, it's also pretty healthy and easy to pack. […] For chips: Cut tortillas into desired size. Put in a slightly greased baking pan.

Apple Pie Dip with Cinnamon Chips is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Apple Pie Dip with Cinnamon Chips is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have apple pie dip with cinnamon chips using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie Dip with Cinnamon Chips:

1. Get Apple Pie Dip:
2. Take 2 large granny smith apples, peeled and diced
3. Make ready 1/4 cup brown sugar
4. Take 1 tsp. lemon juice
5. Prepare 1/2 tsp. ground cinnamon
6. Make ready 1/8 tsp. ground nutmeg
7. Make ready Pinch salt
8. Make ready 1/2 tsp. vanilla extract
9. Take Cinnamon Chips:
10. Take Tortillas of choice (I use whole wheat)
11. Take Cinnamon sugar mixture
12. Make ready 1 tbsp. unsalted butter, melted

Apple Pie Dip - the same delicious flavors of apple pie in easy to make dip form. Serve with crisp cinnamon sugar chips and no one can resist! Also, the cinnamon sugar chips are such a simple and delicious Mexican dessert that can be used for other desserts or they are delicious all on their own. Discover the magic of the internet at Imgur, a community powered entertainment destination.

Instructions to make Apple Pie Dip with Cinnamon Chips:

1. Preheat the oven to 350°F. Line a baking tray with a wire rack over it. Cut the tortillas into chip sized pieces (or use cookie cutters to cut out fun shapes) and lay them out on the wire rack. Brush the melted butter over them lightly and sprinkle with the cinnamon sugar. Bake for 8-12 minutes, until they are crisp.
2. In a medium saucepan, combine all the apple pie dip ingredients except for the vanilla and set the heat to medium. Cover with a lid and let it cook for 20 or so minutes, until the apples are fragrant and have softened. Remove the pot from the heat and stir in the vanilla.
3. That's it! Let the dip cool slightly. Serve the dip with the cinnamon chips and enjoy.

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