Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, overnight oats. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

While oatmeal is meant to be eaten hot, overnight oats are cool and creamy. Mix together old-fashioned rolled oats with liquid (milk) and, if you'd like, a sweetener. Overnight oats are a great source of many nutrients.

Overnight oats is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Overnight oats is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook overnight oats using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Overnight oats:

1. Get 1/2 cup yogurt
2. Prepare 1/4 cup milk
3. Take 1 spoon honey
4. Prepare 1 cup oats
5. Get 1 strawberry
6. Prepare Coconut shavings

If you've never had overnight oatmeal, they're basically a no-cook method of making oatmeal. So, instead of cooking oatmeal on the stovetop or in the microwave, you soak the raw oats with milk. That soaking process allows the oats to absorb the liquid and soften them enough to eat uncooked. Overnight oats are a quick and easy breakfast or snack made by soaking rolled oats in liquid overnight.

Steps to make Overnight oats:

1. In a bowl add yogurt, milk, honey and oats keep it overnight in fridge. The next day before eating add coconut shavings on top,chop a strawberry and garnish it with shavings of coconut and pieces of strawberry.

We love how overnight oats seem to keep the integrity of the oat intact, helping to avoid that gummy texture that cooked versions sometimes take on. This no-cook overnight oatmeal, made with oats, chia seeds, Greek yogurt, and fruit, is a hearty, on-the-go breakfast option for busy school mornings. Making overnight oats is actually as easy as memorizing a simple ratio: Use equal parts old-fashioned rolled oats and milk, plus half as much yogurt. Essentially, overnight oats are a simple no-cook way of making oatmeal by soaking oats in milk for several hours (usually overnight). This makes the oats soft, creamy and easier to digest.

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