Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, frittata. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.

Frittata is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Frittata is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook frittata using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Frittata:

1. Get Frittata
2. Make ready 9.6 oz package Jimmy Dean sausage crumble
3. Get onion chopped
4. Take cubed red potatoes
5. Take Eggs beatend
6. Get Parmesan cheese
7. Prepare Salt
8. Get Pepper
9. Prepare Chopped tomatoes
10. Get Green onions thinly sliced

Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.

Instructions to make Frittata:

1. Heat oven to 350°F
2. Add eggs salt pepper and cheese to a large mixing bowl and mix well set aside
3. In a large pot cook the potatoes in salted water. Add potatoes to boiling water cooking 5 to 7 minutes
4. While potatoes are cooking, in a skillet over medium heat cook the onions with 1 tablespoon of vegetable oil until brown and tender about 2 minutes stirring often
5. Add sausage to the onions, cooking 5 minutes stirring often
6. Drain potatoes and add to the skillet
7. Add the egg mixture to the skillet, mixing well with other ingredients
8. Cook over medium heat 2 minutes, occasionally lifting edge with a spatula and tilting skillet to allow uncooked egg to flow underneath. Do not stir
9. Reduce heat to medium low and cook another 3 minutes until eggs are firm on the bottom
10. Remove skillet from stove top and place in from the oven until eggs are firm about 10 minutes
11. Remove from oven and cut into wedges. Top with tomatoes and green onions and serve. Also top with crumbled cooked bacon
12. May also top with 3/4 cup shredded cheese immediately prior to placing into oven

A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!

So that’s going to wrap this up with this special food frittata recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!