Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, overnight oats. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

While oatmeal is meant to be eaten hot, overnight oats are cool and creamy. Mix together old-fashioned rolled oats with liquid (milk) and, if you'd like, a sweetener. Overnight oats are a great source of many nutrients.

Overnight Oats is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Overnight Oats is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have overnight oats using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Overnight Oats:

1. Prepare 1 small cup oats
2. Take 1 small cup curd
3. Make ready 1 prune
4. Make ready 1 tsp chia seeds
5. Make ready as needed Seasonal fruit
6. Make ready as needed Almond flakes

Add the desired amounts of milk, oats, yogurt, chia seeds and banana to a jar or container and give them a good stir. Overnight oats are a quick and easy breakfast or snack made by soaking rolled oats in liquid overnight. We love how overnight oats seem to keep the integrity of the oat intact, helping to avoid that gummy texture that cooked versions sometimes take on. This no-cook overnight oatmeal, made with oats, chia seeds, Greek yogurt, and fruit, is a hearty, on-the-go breakfast option for busy school mornings.

Steps to make Overnight Oats:

1. Take all ingredients. Cut prunes into pieces.
2. Mix all this ingredients into container. Keep it into fridge.
3. Add choice of fruits. Kick start your day with this healthy breakfast.

Essentially, overnight oats are a simple no-cook way of making oatmeal by soaking oats in milk for several hours (usually overnight). This makes the oats soft, creamy and easier to digest. The texture is similar to traditional stove-top oatmeal, minus the hassle of having to prepare it in the morning (which equals more time for sleep, hooray!). If you've never had overnight oatmeal, they're basically a no-cook method of making oatmeal. So, instead of cooking oatmeal on the stovetop or in the microwave, you soak the raw oats with milk.

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