Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, overnight oats. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

While oatmeal is meant to be eaten hot, overnight oats are cool and creamy. Mix together old-fashioned rolled oats with liquid (milk) and, if you'd like, a sweetener. Overnight oats are a great source of many nutrients.

Overnight oats is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Overnight oats is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have overnight oats using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Overnight oats:

1. Take 1 Cup Quaker Oats
2. Prepare 1 spoon peanut butter
3. Prepare 4 Dates
4. Make ready 3 Spoon Honey
5. Make ready 1 Spoon Cinnamon powder
6. Take 1 Spoon Cardomom Powder
7. Prepare 1 Spoon Flax Seeds
8. Prepare 2 Cup Milk
9. Make ready Sweetener required

If you've never had overnight oatmeal, they're basically a no-cook method of making oatmeal. So, instead of cooking oatmeal on the stovetop or in the microwave, you soak the raw oats with milk. That soaking process allows the oats to absorb the liquid and soften them enough to eat uncooked. Overnight oats are a quick and easy breakfast or snack made by soaking rolled oats in liquid overnight.

Steps to make Overnight oats:

1. Cook Oats in Milk and stir thoroughly
2. Once it is cooled down add peanut butter and mix thoroughly
3. Add Sweetener according to your taste blend the mixture well
4. Now transfer the mixture to a glass jar and add raisins, dates, cinnamon powder, Cardomom Powder, honey aswell
5. Keep this in refrigerator overnight
6. Add cut pieces of banana, grapes, cashew, falxseeds..
7. Mix and enjoy a yummiest break fast

We love how overnight oats seem to keep the integrity of the oat intact, helping to avoid that gummy texture that cooked versions sometimes take on. This no-cook overnight oatmeal, made with oats, chia seeds, Greek yogurt, and fruit, is a hearty, on-the-go breakfast option for busy school mornings. Making overnight oats is actually as easy as memorizing a simple ratio: Use equal parts old-fashioned rolled oats and milk, plus half as much yogurt. Essentially, overnight oats are a simple no-cook way of making oatmeal by soaking oats in milk for several hours (usually overnight). This makes the oats soft, creamy and easier to digest.

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