Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, quick prawn and lemon frittata. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Quick Prawn and lemon Frittata is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Quick Prawn and lemon Frittata is something that I’ve loved my whole life.

Frittatas have saved me on more hungry weeknights than I care to count. Let me tell you, there is nothing better than diving into a plate of steaming veggie-filled eggs. In fact, we find the flavor of the lemon to be so nice that we didn't mind the absence of butter and meat in this quick frittata.

To get started with this particular recipe, we must prepare a few components. You can have quick prawn and lemon frittata using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick Prawn and lemon Frittata:

1. Prepare eggs
2. Take finely grated lemon zest
3. Get each chopped fresh basil, parsley chives
4. Take salt and pepper to taste
5. Make ready olive oil
6. Get butter
7. Take raw prawns
8. Get lemon wedges to garnish

Heat pan in fire add caps, cherries, and prawns then add egg mix and top w parmesan cheese. Add eggs yolks Dijon, lemon rind and juice to a bowl and whisks adding oil till it all comes together. Learn how to make Prawn & chorizo frittata and get the Smartpoints of the recipes. Return the chorizo and prawns to the pan and spread to distribute.

Instructions to make Quick Prawn and lemon Frittata:

1. Preheat oven grill to high. Place the eggs in a bowl with lemon zest, basil,parsley and chives and mix. season with salt and pepper.
2. Heat the olive oil and butter together in a medium sized frypan over a medium heat. Add prawns and cook 1-2 minutes, or until the prawns are just coloured. Carefully pour the egg mixture over the prawns.
3. Cook for 1-2 minutes, or until the underside is golden, then place the frittata under the grill and cook until the top is golden. Garnish with lemon wedges and serve with green salad and crusty bread.

Meanwhile, preheat the grill to High. Meanwhile, combine the fennel, rocket, lemon zest and juice in a bowl. This is a quick, single-serve frittata and can be made almost as quickly as a pancake. The frittata should spread over the pan quite thinly and only take a minute to cook. Remove from heat and distribute a dozen or so cooked and peeled school prawns onto the egg.

So that’s going to wrap it up for this special food quick prawn and lemon frittata recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!