Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, frittata. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Keep an eye on your frittata while it's cooking. Cooking times can vary widely depending on how many add-ins you've got, how hot they are going into the oven, and what kind of skillet you're using.

Frittata is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Frittata is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook frittata using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Frittata:

1. Make ready 12 large eggs
2. Prepare 3 tbsp heavy cream
3. Make ready 1 cup shredded or grated Parmesan cheese
4. Get Veggies or herbs or choice

Alton Brown shows you how to create one using leftover asparagus. Serve cold, bring to room temperature, or reheat before serving. Frittata photos by Diana Yen, food styling by Anna Hampton, infographic by June Kim A frittata is the perfect vehicle for using up leftovers. If you're starting from scratch like we are here, though, it's important to cook your vegetables and/or.

Instructions to make Frittata:

1. Preheat oven to 425.
2. In a large mixing bowl, whisk together eggs, cream and a little salt. Whisk just until blended.
3. Whisk in half the cheese cheese. Set aside.
4. Heat cast iron skillet over medium heat with about 1-2 tbsp olive oil. Add veggies and cook until tender, 2-3 minutes.
5. Add herbs and cook just until fragrant and wilted, about a minute.
6. Pour in egg mixture and use a spatula to spread out the veggies and herbs evenly throughout the eggs. Sprinkle remaining cheese on top. Let cook another minute and then transfer the skillet to the oven.
7. Bake for 8-15 minutes depending on the depth of your skillet. Eggs will be puffed up and the cheese will be slightly browned.

Frittata Recipes Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers. A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more. Frittata is an Italian classic perfect for any meal of the day, even a special-occasion. Florentine Frittata for Two This easy recipe makes a delicious breakfast or weeknight dinner using on-hand ingredients. To check, cut a small slit in the center of the frittata.

So that’s going to wrap this up for this special food frittata recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!