Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, frittata. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Frittata is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Frittata is something that I have loved my whole life. They are fine and they look fantastic.

Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.

To get started with this recipe, we must first prepare a few components. You can cook frittata using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Frittata:

1. Prepare Basic Frittata Recipe: 6 large eggs, 8 for 12 inch skillet
2. Make ready 1/4 cup milk
3. Prepare 2 cloves minced garlic
4. Make ready 2 roasted bell peppers
5. Make ready 1/4 teaspoon sea salt
6. Take Black pepper
7. Take Olive oil for drizzle

Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.

Instructions to make Frittata:

1. Preheat oven to 400 degrees
2. Whisk eggs, milk, garlic, & salt until well combined. Set aside.
3. Heat 1/2 teaspoon of olive oil in a cast-iron skillet over medium heat. Add shallot/onion and salt and pepper & cook about 5 mins. Add red peppers (& spinach). If spinach, saute until withered & add egg mixture & gently shake pan to distribute. Sprinkle with cheese & bake 15 to 20 minutes or until eggs set. Season.

A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!

So that is going to wrap this up for this exceptional food frittata recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!