Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oats dosa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

.crisp & tasty oats dosa recipe. firstly, i have used quick-cooking oats for this recipe and powdered to fine oats dosa recipe. it mainly includes simple recipes like oats dosa, instant oats dosa, oats. Oats Dosa Recipe with step by step photos. these quick and instant oats dosa are crisp, lacy and healthy. no fermentation is needed oats dosa. Instant oats dosa, a healthy and easy to make mouthwatering crepe is a perfect breakfast dish and helps to maintain balanced diet.

Oats Dosa is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Oats Dosa is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oats dosa using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oats Dosa:

1. Make ready 1 cup oats
2. Make ready 1/2 cup urad dal (black gram lentil), soaked overnight
3. Take to taste salt
4. Prepare 1-2 green chilies (opt)
5. Prepare 1 " ginger
6. Prepare 1 tsp. idli podi (opt)
7. Get oil to shallow fry
8. Take coconut chutney & sambar to serve

Oats Dosa or Oats Idli is the most easiest way of getting oats into your daily diet. It is so tasty that even people who do not like oats will enjoy the dish. Instant Oats Dosa - Horlicks Oats Recipe, How To Make Instant Oats Dosa - Horlicks Oats Recipe. Instant oats dosa, a healthy and easy to make mouthwatering crepe is a perfect breakfast dish and.

Instructions to make Oats Dosa:

1. Grind the soaked dal, ginger and green chilies with required quantity of water into a smooth paste.
2. Dry roast the oats for 2 minutes. keep aside.
3. Add the oats, salt and idli podi to make a batter of pouring consistency. Keep it aside for 4-5 hours.
4. Brush a non-stick pan with oil and wipe dry with a kitchen towel. Pour a ladleful of the batter and spread it round into a circle.
5. Drizzle some oil around the edges and cook on a medium flame till one side is cooked. Flip it over and cook the other side too till done.
6. Serve hot with coconut chutney and sambar for a sumptuous and a healthy breakfast.

I make this oats dosa once in a week. This dosa will be crispy in the edges and soft in the middle. The crispness of this dosa lies in the consistency of batter like rava dosa. Adding more water makes it look. How to make Oats Dosa: Add the rice and oats into a bowl [carefully seeing to it that the entire husk if any is removed].

So that’s going to wrap this up with this special food oats dosa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!