Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mini oats uttapam. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Method For mini bajra and oats uttapa. Transfer the whole bajra along with the water in a deep bowl, add all the remaining ingredients and approx. ¼ cup of water and mix well. Oats Uttapam is a perfect breakfast recipe as it is loaded with veggies and the goodness of Oats.

Mini Oats Uttapam is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mini Oats Uttapam is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mini oats uttapam using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Oats Uttapam:

1. Prepare 1/2 cup oats, dry roasted and powdered
2. Take 1/4 cup urad dal (split black gram) soaked overnight & ground
3. Make ready buttermilk as required
4. Prepare to taste salt
5. Take 1 onion, chopped
6. Take 1 tomato, chopped
7. Prepare 1 green chili, chopped (opt)
8. Take 2 tbsp. coriander leaves, chopped
9. Prepare oil to shallow fry
10. Take coconut chutney & sambar to serve

Add required quantity of buttermilk to form a smooth batter of dropping consistency. In a bowl, mix together onion, tomato, green chili (opt) and coriander leaves. Heat a non-stick tawa and add few drops of oil. Oats Palak and Sprouts Mini Uttapam with step by step photos.

Steps to make Mini Oats Uttapam:

1. Mix the ground dal paste, powdered oats and salt. Add required quantity of buttermilk to form a smooth batter of dropping consistency.
2. In a bowl, mix together onion, tomato, green chili (opt) and coriander leaves. Keep aside. Heat a non-stick tawa and add few drops of oil.
3. Pour a small ladleful of the batter and drizzle some oil around the edges. Sprinkle some of the onion mix over it and cook till one side is done before flipping it over to cook the other side.
4. Transfer to a serving plate. Make similar uttapams and serve them hot with coconut chutney and sambar as accompaniments for a healthy and a sumptuous breakfast.

Oats palak sprouts mini uttapam is not just toothsome but also rich in nutrients - you get iron, folic acid and vitamin a from the spinach, fibre and protein from the sprouts and oats. Tons of good health for the little life inside you! Pregnancy is a time to be enjoyed. It's a golden period when you feel quite indulgent, and yet. Heat a dosa pan and grease with some oil.

So that is going to wrap it up with this exceptional food mini oats uttapam recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!