Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, frittata. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Frittata is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Frittata is something which I have loved my whole life. They’re nice and they look fantastic.

Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.

To begin with this recipe, we have to first prepare a few components. You can cook frittata using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Frittata:

1. Prepare Basic Frittata Recipe: 6 large eggs, 8 for 12 inch skillet
2. Prepare 1/4 cup milk
3. Take 2 cloves minced garlic
4. Take 2 roasted bell peppers
5. Take 1/4 teaspoon sea salt
6. Get Black pepper
7. Prepare Olive oil for drizzle

Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.

Instructions to make Frittata:

1. Preheat oven to 400 degrees
2. Whisk eggs, milk, garlic, & salt until well combined. Set aside.
3. Heat 1/2 teaspoon of olive oil in a cast-iron skillet over medium heat. Add shallot/onion and salt and pepper & cook about 5 mins. Add red peppers (& spinach). If spinach, saute until withered & add egg mixture & gently shake pan to distribute. Sprinkle with cheese & bake 15 to 20 minutes or until eggs set. Season.

A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!

So that’s going to wrap it up for this exceptional food frittata recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!