Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, bacon and mushroom frittata. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Perfect for brunch or a light dinner, this bacon and mushroom frittata is a complete meal with the addition of fresh spinach and smoked Gouda cheese. Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can I can't remember the last time I made a frittata. I'm not sure why because frittatas are the best thing since sliced bread.

Bacon and Mushroom Frittata is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Bacon and Mushroom Frittata is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bacon and mushroom frittata using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bacon and Mushroom Frittata:

1. Get 8 slices bacon cut into quarters
2. Prepare 8 oz mushrooms sliced
3. Make ready 1/2 medium onion diced
4. Take 8 eggs
5. Make ready 1 cup milk
6. Make ready 1/2 cup shredded cheddar
7. Make ready 1/2 cup shredded Pepper Jack
8. Get to taste Salt and pepper

This dish with bacon, mushroom and chives is filled with protein for the perfect start to your day. Toast the bread and arrange on serving plates. Cut the frittata into wedges and serve on the toasted sourdough. Learn how to make Mushroom and Bacon Frittata.

Steps to make Bacon and Mushroom Frittata:

1. Preheat the oven to 400 Degrees (F)
2. In a 10 inch cast iron skillet, fry the bacon. Do NOT drain the grease
3. When the bacon is nearly done add the mushrooms and the onions and cook until the onions are translucent
4. Combine eggs, milk, salt, pepper, and shredded cheddar and pour into the bacon, mushroom and onions in the skillet.
5. Place skillet uncovered into a 400 degree (F) oven and bake for 15 minutes or until the eggs have set. A toothpick placed in the center will come out clean.
6. Remove from oven, sprinkle Pepper Jack over the top and bake for another 3 minutes or until the cheese on top has melted.
7. Remove from the oven and cut into wedges for serving.
8. Can be refrigerated and served cold.

A couple of days before this frittata, I made an asparagus & bacon frittata which was wuuuunderbar (Garrett liked the asparagus one better than the mushroom), but my pictures turned out purty lame. What a delicious beauty this bacon mushroom frittata is! Onions and mushrooms are caramelized in bacon fat, then mixed with eggs, bacon, thyme and cheese! Really this recipe should be titled; Glorious Caramelized Onion and Mushroom with Bacon, Thyme and Gruyere Cheese Frittata. Using slotted spoon, transfer bacon to medium bowl.

So that’s going to wrap this up for this exceptional food bacon and mushroom frittata recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!