How to Prepare Any-night-of-the-week Apple Crisp with Caramel Sauce
Julia Hines 03/07/2020 02:14
Apple Crisp with Caramel Sauce
Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, apple crisp with caramel sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple Crisp with Caramel Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Apple Crisp with Caramel Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Apple Crisp with Caramel Sauce:
Take Apple Filling
Make ready 3-4 Granny smith apples
Take 3 Tablespoon butter, melted
Prepare 2 Tablespoons all-purpose flour
Get 1 Tablespoon lemon juice
Get 3 Tablespoons milk
Get 1/2 teaspoon vanilla extract
Prepare 1/4 cup light brown sugar
Take 1/2 teaspoon ground cinnamon
Take Crumb topping
Prepare 1/2 cup all-purpose flour
Make ready 1/2 cup old fashioned rolled oats
Get 1/2 cup light brown sugar
Make ready 1/2 teaspoon baking powder
Take 1/4 teaspoon ground cinnamon
Take Dash salt
Get 1/3 cup unsalted butter, cut into small pieces
Get Caramel Sauce
Take 1 cup light brown sugar
Get 1/2 cup half and half
Take 4 Tablespoons butter
Prepare Vanilla extract
Steps to make Apple Crisp with Caramel Sauce:
Preheat oven to 375 degrees
In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
Peel and slice apples. Set in bowl.
In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
Sprinkle crumb topping evenly over the apples.
Bake for 30-35 minutes or until golden brown and top is set.
Remove from oven and allow to cool for 10 minutes.
Drizzle caramel sauce on top, and enjoy.
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