Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tuna frittata. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tuna Frittata is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Tuna Frittata is something which I’ve loved my whole life.

Tuna Frittata is a baked egg dish. This is composed of canned tuna, beaten eggs, and cheese. This Tuna Frittata recipe is very easy and straightforward.

To get started with this particular recipe, we must prepare a few components. You can have tuna frittata using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tuna Frittata:

1. Take 2 eggs
2. Prepare 2 Tablespoon milk or unsweetened almond milk
3. Take 1/4 teaspoon sea salt
4. Make ready 1/4 teaspoon black pepper
5. Make ready 1/4 cup shredded Mexican blend cheese
6. Prepare 1 can tuna drained and fluffed
7. Take 2 Tablespoon pickled jalapenos chopped (optional)
8. Make ready 2 Tablespoon chopped basil optional
9. Get 4-6 cherry tomatoes halved

Enjoy the weekend showers with this irresistible & easy to make Tuna Frittata recipe. Celebrate the versatility of canned food by making this super easy Tuna Nicoise Frittata using tinned tuna. Tunisians often add tuna to their frittatas. I've tried this one with both tuna packed in olive oil and in water, and find that the tuna packed in water becomes too dry when the omelet bakes.

Instructions to make Tuna Frittata:

1. In a large bowl, beat the egg, milk, salt and pepper then stir in the rest of the ingredients.
2. Pour the mixture into a greased shallow bake ware. Air fry at 360F (180C) for about 10 minutes or until the egg is set.

Add tuna, corn, spring onions and spinach and mix until just combined. Pour frittata mix into prepared dish and sprinkle feta over. Add the tuna and peas and stir to break up the tuna into chunks. Frittatas were once my culinary nemesis. In retrospect, I think I was making frittatas out to be more complicated than they actually are.

So that’s going to wrap this up for this special food tuna frittata recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!