Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, omelette frittata. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Omelette Frittata is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Omelette Frittata is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook omelette frittata using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Omelette Frittata:

1. Take 6 Eggs
2. Get 1 cup Bacon (shredded)
3. Make ready 1/4 cup Dill
4. Get 1 cup Peas
5. Make ready 1 Onion (diced)
6. Take 1 Red Bell Pepper (chopped)
7. Make ready 1/4 cup Cheese (optional)
8. Prepare 1/2 cup Parmesan Cheese
9. Take Salt
10. Make ready Pepper
11. Take Olive Oil

Steps to make Omelette Frittata:

1. Dice dill.
2. I used frozen peas…let them defrost before cooking.
3. Chop pepper into pieces.
4. Shredded Bacon
5. Chop the onion before adding it into the mixture.
6. In a large skillet add the olive oil and bacon stir on medium to high heat.
7. Toss in the pepper and continue to simmer.
8. Continue by adding in the remaining ingredients. I did add some greek kefalotyri into this which is a bit on the salty side, but it’s up to you if you would like to add extra cheese.
9. Add pepper, salt and whisk.
10. Place baking pan or skillet into oven and bake for 1 hr.
11. Once the Frittata is baked turn over on a large plate, and top with Parmesan Cheese.. - - Kali Orexi!!! 🙂

So that is going to wrap this up for this exceptional food omelette frittata recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!