Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caprese frittata. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caprese Frittata is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Caprese Frittata is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook caprese frittata using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Caprese Frittata:

1. Take 9 medium eggs
2. Prepare 1/4 cup cream
3. Prepare 1/2 tbsp butter
4. Take 1/2 pints cherry tomatoes
5. Get 2 oz mozarella di bufala
6. Make ready 2 basil
7. Get salt and pepper

Instructions to make Caprese Frittata:

1. Preheat oven to 375°F.
2. Clean your cherry tomatoes and slice them in half.
3. Slice the basil into bite-sized pieces.
4. Beat together eggs and cream with a little salt and pepper.
5. Melt butter to coat a non-stick pan.
6. Pour the beaten eggs into the warm pan.
7. Break up the mozzarella and scatter it over the eggs.
8. Similarly, scatter the tomatoes and basil over the eggs. Shake the pan or use a utensil to push the basil mostly below the surface of the egg.
9. Place the pan in the oven and bake for 10-15 minutes, just until the surface of the egg is set.

So that is going to wrap this up for this exceptional food caprese frittata recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!