Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mini egg, mushroom and spinach frittatas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mini Egg, Mushroom and Spinach Frittatas is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mini Egg, Mushroom and Spinach Frittatas is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mini egg, mushroom and spinach frittatas using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mini Egg, Mushroom and Spinach Frittatas:

1. Take 8 oz package of bella mushroom slices,broken into pieces
2. Get 2 tsp xtra virgin olive oil
3. Get 7 eggs
4. Get 8 slices cooked bacon, diced
5. Take 10 oz package frozen chopped spinach, defrosted and drained well
6. Take 1 cup shredded cheese of choice(I prefer sharp cheddar)
7. Get 2 tbsp half and half
8. Make ready 1 salt and pepper to taste

Steps to make Mini Egg, Mushroom and Spinach Frittatas:

1. Sautee mushrooms in olive oil until softened. You can also add a couple tsp of water or broth to pan to steam them faster. Drain mushrooms in colander.
2. Combine all other ingredients and mix well with cooled mushrooms.
3. In a sprayed 12 muffin tin, add egg mixture to 3/4 full. Bake at 350 for 20-23 min or until golden.

So that’s going to wrap this up for this special food mini egg, mushroom and spinach frittatas recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!