Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, frittata primavera. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Frittata Primavera is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Frittata Primavera is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have frittata primavera using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Frittata Primavera:

1. Take 8 eggs
2. Make ready 3 golden yukon potatoes
3. Take 1 onion
4. Make ready 1 red bell pepper
5. Take 1 box white button mushrooms
6. Get 1/4 cup gratted parmesan cheese
7. Take 1/4 cup milk
8. Prepare 1 tbsp olive oil
9. Get 1 tsp butter
10. Take 1 salt & pepper

Instructions to make Frittata Primavera:

1. Chop up & boil potatoes with or without skin on until fork tender
2. Add olive oil to pan & saute sliced pepper, onion & mushrooms with salt.
3. Run potatoes under cold water after cooked to cool off & let cooked veggies come to room temperature
4. Butter a non stick skillet & add the potatoes & veggies
5. Scramble the eggs in a bow & add the milk & gratted cheese & salt & pepper & add to skillet.
6. In 350° pre heated oven cook frittata approximately 20 minutes….put toothpick into frittata & if it comes out dry…Frittata is ready
7. Eat & enjoy

So that is going to wrap this up for this special food frittata primavera recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!