Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ham, shallot & mushroom frittata. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Top the partially cooked dough with the ham, shallot mixture, and cheese. Often found alongside onions and garlic in the grocery store, shallots are an indispensable ingredient to any pantry, lending a nuanced, soft, and fresh flavor to everything from dressings, to stocks. Whole leg ham with fennel, wholegrain mustard and shallot glaze.

Ham, Shallot & Mushroom Frittata is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Ham, Shallot & Mushroom Frittata is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook ham, shallot & mushroom frittata using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ham, Shallot & Mushroom Frittata:

1. Take 8-14 small new potatoes (about 400g)
2. Make ready 40 g butter
3. Get 3 banana shallots, chopped
4. Prepare 3 cloves garlic, chopped
5. Take 1 red chili with seeds, sliced
6. Take 1 red pepper, deseeded and chopped
7. Prepare 1 green pepper, deseeded and chopped
8. Take 125 g chestnut mushrooms, sliced
9. Make ready 6 eggs
10. Prepare 150 ml milk
11. Get Salt
12. Prepare Ground black pepper
13. Take 250 g cooked ham, diced
14. Get 100 g hard cheese, finely grated. (I used Lincolnshire Poacher - a very strong-tasting cheese - on this occasion but Cheddar, Gruyère, Emmentaler or Parmesan go well)

Add the diced ham and heat with the shallots until lightly browned. Fold in the creamed corn, ham and shallot until incorporated. When the oil is ready, drop large spoonfuls of corn mixture into hot oil. A member of the onion family, but formed more like garlic than onions.

Instructions to make Ham, Shallot & Mushroom Frittata:

1. Pre-heat the oven to Gas Mark 4 or electric equivalent (Circotherm 160C)
2. Boil the potatoes until almost cooked, drain, slice fairly thickly and set aside.
3. Use a very little of the butter to grease a deepish baking dish.
4. Bring the butter to a medium-high heat in a frying pan and cook the shallots for 2 minutes, stirring only to avoid sticking. Then add the garlic, chili and peppers and cook for a further 2 minutes, stirring occasionally. Add the mushrooms and cook for another 3 minutes or until the shallots are cooked but not burnt, gently stirring occasionally.
5. In a mixing bowl, beat the eggs and milk, then season and add the contents of the frying pan and mix together. Add the ham and cheese and gently but thoroughly mix it all.
6. Lay the potato slices evenly to cover the base of the baking dish and pour over the egg mix all over, ensuring an even spread.
7. Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates. A small side salad is a pleasant bonus.

Shallots are favored for their mild onion flavor. An alternative to onions, shallot can be used in so many recipes. From quiche's to puree, sauces, gravy, fish or meat dishes. Sweeter and milder than onions, shallots add plenty of flavour to savoury dishes. Discover how to choose the best shallots, and top tips for cooking them.

So that is going to wrap it up for this exceptional food ham, shallot & mushroom frittata recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!