Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, autumn sausage roll. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Autumn Sausage Roll is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Autumn Sausage Roll is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook autumn sausage roll using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Autumn Sausage Roll:

1. Prepare 1 lb apple cinnamon pork sausage
2. Make ready 1 med. onion
3. Prepare 3 eggs
4. Make ready 1 tbs brown sugar
5. Make ready Salt & pepper
6. Prepare Crust:
7. Take 2 cups flour
8. Prepare 1 stick butter
9. Take 3-4 tbs ice water

Steps to make Autumn Sausage Roll:

1. Dice cold butter, cut in to flour, add ice water tbs at a time til dough comes together. Wrap and put in fridge for 1 hr. (Or freezer for 30 mins)
2. Sautee onions in butter, when they start to turn golden, add brown sugar. Let go a few minutes longer.
3. Mix sausage, onions, 2 eggs, salt and pepper.
4. Cut dough in half. Roll each half to a long rectangle. (Approx. 8'x10') Slice each rectangle in to 2 long slices.
5. Make 4 logs out of sausage mixture, about same length of dough. (If too wet add bread crumbs)
6. Wrap sausage log in dough. Flip on to seam side. Mix 3rd egg and a little water or milk. Brush tops of logs.
7. Cut logs in to 4-8 pieces. Lay on greased baking sheet. Bake in a 400° preheated oven, 20 - 25 mins. Til golden brown.

So that’s going to wrap this up for this exceptional food autumn sausage roll recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!