Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg frittata. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Egg Frittata is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Egg Frittata is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook egg frittata using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Frittata:

1. Get 2 eggs
2. Prepare 1/2 cup combined chopped carrots, tomatoes, beans, capsicum
3. Get 1/4 cup vegetable stock
4. Prepare 1 Tbsp herbs of basil leaves, parsley and oregano
5. Get 1/4 tsp black pepper
6. Prepare 5-6 Tbsp butter
7. Make ready Salt as per taste

Steps to make Egg Frittata:

1. Chop the vegetables of carrots, beans, capsicum into small pieces. Set aside.
2. In a wok add butter and heat it. Add the vegetables and sauté for couple of minutes. Beat the eggs and add herbs and salt and black pepper powder
3. Add the Pre cooked vegetables and vegetable stock to the beaten egg
4. In a non stick pan add butter and heat it. Add the beaten egg with vegetables to the pan. Let the egg set in slow flame for 10 mins. Set aside and keep the pan covered and set for 5 mins until all egg liquid is fully set.
5. Plate it and enjoy eating

So that is going to wrap this up for this exceptional food egg frittata recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!