Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mini frittatas with spinach and bacon 🥓. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. These mini Italian omelettes are filled with bacon, onions, spinach and cheese. They taste delicious and are of course low-carb!

Mini frittatas with spinach and bacon 🥓 is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mini frittatas with spinach and bacon 🥓 is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mini frittatas with spinach and bacon 🥓 using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini frittatas with spinach and bacon 🥓:

1. Get 50 g bacon
2. Take 1 onion
3. Prepare 1 green onion
4. Make ready 1 clove garlic
5. Prepare 225 g spinach
6. Take 7 eggs
7. Make ready 120 ml milk
8. Get 50 g Parmesan cheese
9. Make ready Olive oil for frying
10. Make ready Butter for greasing
11. Prepare Salt
12. Take Pepper

This make-ahead frittata recipe is super freezer friendly. If you are using cheese or crumbled bacon, sprinkle it into each. In bowl, whisk bacon crumbles, eggs, milk, salt and pepper. Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can make it ahead of time too!

Instructions to make Mini frittatas with spinach and bacon 🥓:

1. Preheat oven to 180 °C. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside.
2. Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx 2-3 min. Add green onion and spinach, season well with salt and pepper and fry over medium heat for approx 4-5 min.
3. Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups.
4. Transfer to oven and bake at 180 °C for approx 20 min or until golden brown. Serve warm. Enjoy!

Heat a large oven-proof skillet over medium high heat. Packed with goat cheese, roasted red peppers & bacon, this frittata is perfect for Cheesy Bacon Spinach Frittata. For a while now our family has had a love affair with "the frittata" aka the Breakfast Pizza as we call it in our house. These mini frittatas are easily customizable. These are great served with bacon, toast.

So that’s going to wrap this up with this exceptional food mini frittatas with spinach and bacon 🥓 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!