Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan mounds pancakes, 2nd way. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Thanks to Simple Mills for sponsoring today's video. C L I C K F O R L I N K S M E N T. These Vegan Pancakes are so light and fluffy, you would never know they were plant based.

Vegan Mounds Pancakes, 2nd way is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Vegan Mounds Pancakes, 2nd way is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan mounds pancakes, 2nd way using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Mounds Pancakes, 2nd way:

1. Make ready 1 cup old fashioned baking mix, such as bisquick
2. Get 1.5 cup sweetened vanilla coconut milk
3. Take 1 flax egg (see first way)
4. Take 1 tbsp coconut oil
5. Take 1/4 cup shredded, dehydrated coconut
6. Prepare 1 tbsp cocoa powder
7. Prepare 4 tbsp whipped coconut dessert topping (optional)

These pancakes, known as nokdu bindaetteok, are a simple and addictive Korean side dish or snack. They use mung beans, which, when soaked, become very easy to process into a. These pancakes couldn't be more simple or more delicious! These pancakes couldn't be more simple or more delicious!

Steps to make Vegan Mounds Pancakes, 2nd way:

1. Preheat pan over medium heat appropriate for pan size and burner size.
2. Combine all ingredients in medium mixing bowl
3. Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired.
4. Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side
5. Top with whipped coconut topping and enjoy!

They also happen to be highly adaptable! For the base, you're free to experiment with a variety of non-dairy milk. Get ready to fire up the griddle! And since these are baking mixes, they're sure to make other recipes easier. Soft, fluffy and absolutely delicious pancakes that are topped with chocolate syrup and favorite summer berries.

So that’s going to wrap it up for this exceptional food vegan mounds pancakes, 2nd way recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!