Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fluffy pancakes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fluffy Pancakes is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Fluffy Pancakes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fluffy pancakes using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fluffy Pancakes:
Make ready 200 ml buttermilk
Take 1 egg white
Take 1 tbsp melted butter
Get 2 tsp vanilla extract
Prepare 1 1/2 cups flour
Prepare 1 tsp baking powder
Make ready 1 tsp baking soda
Prepare 1 tbsp sugar
Get 1 pinch salt
Steps to make Fluffy Pancakes:
In a bowl, shift all dry ingredients together. Make a well in the center.
In a separate bowl, whisk all wet ingredients together.
Pour the wet ingredients into the dry ingredients.
Important: mix using a spatula but DON'T OVER MIX. Put together but lumpy, not smooth. Lumpy is good!
Leave it for about 3-5 minutes so that the ingredients can melt in together. But still lumpy.
Give it a stir not more than 3 times. Just to lift some batter off the bottom of the pan.
Heat a non-stick pan or cast iron pan in low to medium heat. Spread butter on it and pour batter (using a 1/4 measuring cup).
Wait till top starts to bubble and bottom is stiff and brown. Then FLIP. Let cook for another 1 minute.
Serve with butter and syrup.
So that’s going to wrap this up with this exceptional food fluffy pancakes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!