Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan mounds pancakes, first way. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Mounds Pancakes, first way is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Vegan Mounds Pancakes, first way is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan mounds pancakes, first way using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Mounds Pancakes, first way:

1. Get 1 cup old fashioned baking mix, such as Bisquick
2. Get 1 cup sweetened vanilla coconut milk
3. Get 1 tbsp coconut oil
4. Get 1 flax egg (1:1 ratio of ground flax:water, set)
5. Prepare 1 \4 cup vegan chocolate chips
6. Prepare 1 \2 cup shredded coconut (I used organic, dehydrated)
7. Take chocolate syrup (optional)

Instructions to make Vegan Mounds Pancakes, first way:

1. Combine all ingredients in medium mixing bowl.
2. Drop 1/4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
3. Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
4. Serve with chocolate syrup and shredded coconut (not shown), or just devour them!

So that is going to wrap this up for this exceptional food vegan mounds pancakes, first way recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!