Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thanksgiving / christmas mince meat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Thanksgiving / Christmas Mince Meat is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Thanksgiving / Christmas Mince Meat is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook thanksgiving / christmas mince meat using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thanksgiving / Christmas Mince Meat:
- Get 1 pound boiled beef minced
- Take 1 pound apples peeled, cored, and chopped
- Take 1/2 pound raisins chopped
- Prepare 1/2 pound sugar
- Get 1 cup Brandy
- Take 1/3 cup cider vinegar
- Take 1/2 cup apple juice
- Make ready 1/2 cup melted butter/ suet
- Take 1/2 teaspoon ground cinnamon
- Prepare 1 cup candied citiron
- Prepare 1/2 teaspoon ground cloves
- Make ready 1/2 teaspoon nutmeg
Instructions to make Thanksgiving / Christmas Mince Meat:
- Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag.
- Let sit 2 weeks in the refrigerator.
- After 2 weeks it will be ready.
- To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water.
So that is going to wrap it up for this special food thanksgiving / christmas mince meat recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
