Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, plantain,potatoes and egg frittata. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Plantain,potatoes and egg frittata is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Plantain,potatoes and egg frittata is something that I’ve loved my entire life.
Breakfast potato recipe - golden skillet potatoes - breakfast recipe - zeelicious foods. Plantain Frittata - Breakfast Recipe - Precious Kitchen. Plantain and Egg Frittata: How to Make Plantain and Egg Frittata
To begin with this particular recipe, we have to first prepare a few ingredients. You can have plantain,potatoes and egg frittata using 10 ingredients and 6 steps. Here is how you can achieve that.
Potato Frittata, similar to a spanish frittata or tortilla recipe, has sliced potatoes, eggs, and cheese. This savory breakfast, brunch or dinner recipe is easy to make and extremely versatile by adding a variety of vegetables, meats, or cheeses. Not a big fan of potatoes? In search of something different and truly tasty?
Then look no further, these baked plantains and eggs should be right up your alley. No one will ever guess that this nutritious, mouthwatering breakfast frittata is lighter! This plantain frittata is the ultimate plantain and egg breakfast recipe. Plantain Frittata, however, was not a popular West African breakfast while I was growing up. This potato and egg frittata came to South America from Spain, where it is often cut into small wedges and served as tapas.
So that is going to wrap it up with this special food plantain,potatoes and egg frittata recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!