Easiest Way to Make Perfect Blueberry Swirl Pancakes
Sara Mendoza 05/05/2020 20:26
Blueberry Swirl Pancakes
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, blueberry swirl pancakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Blueberry Swirl Pancakes is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Blueberry Swirl Pancakes is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook blueberry swirl pancakes using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Swirl Pancakes:
Prepare For Blueberry swirl sauce
Prepare 11/2 cups blueberries
Get 1/2 cup granulated sugar
Get 1/2 teaspoon fresh lemon juice
Get 1/8 teaspoon salt
Prepare For Pancakes
Get 1 cup all purpose flour
Prepare 2 tablespoon granulated sugar
Get 1 1/4 teaspoons baking powder
Take 1/4 teaspoon baking soda
Make ready 1/8 teaspoon salt
Prepare 1 large egg
Prepare 1 cup buttermilk
Prepare 2 tablespoon melted butter
Make ready 1 teaspoon vanilla extract
Get melted butter as needed for griddle
Prepare For Serving
Prepare as needed Softened butter,
Prepare as needed pure maple syrup,
Take melted butter as needed for brushing griddle
Instructions to make Blueberry Swirl Pancakes:
Make blueberry sauce
Combine blueberries, sugar, lemon and salt in a saucepan. Cook until thickened to a sauce consistancy, about 5 minutes. Stir to prevent sticking
Make Pancake Batter
Combine flour, baking soda, baking powder and salt in a large bowl, whisk well
In a measuring cup or bowl whisk buttermilk, egg the 2 tablespoons melted butter and vanilla
Pour buttermilk mixture over flour mixture and stir just to combine
Heat griddle, lightly brush with butter. Spoon pancake batter onto griddle using a scant 1/4 cup batter for each pancake. Add a swirl of blueberry sauce using a piping bag or a cup with a spout.
Cook until edges bubble and bottom is cooked and flip andcook the other side intil golden and cooked through.
Serve hot with melting soft butter, maple syrup and whipped cream. Also offer any extra blueberry sauce …
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