Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jamdung. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Jamdung is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Jamdung is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have jamdung using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jamdung:

1. Take For the Callaloo
2. Make ready 1 Pack Callaloo
3. Get 1 Onion
4. Get 4-5 Carrots
5. Get 1/2 tsp Basil
6. Make ready 1/2 Chives
7. Get to taste Black Pepper
8. Make ready Blend Up Seasonings
9. Make ready 1 Egg
10. Make ready 2 tsp Butter
11. Take to Taste Salt
12. Take Hot Water for Cooking
13. Get 4 Tbsp Ketchup
14. Make ready 1 tsp Sugar
15. Make ready 3 tsp Apple Cider Vinegar

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Instructions to make Jamdung:

1. Prep required seasonings for Callaloo.
2. In a saute pan / Dutch pot add Butter to hot ♨ pan combine Onion, Carrots until acquired colour is accomplished.
3. Add 1/4 Cup hot water, blend up seasonings, Apple Cider Vinegar, ketchup, Sugar. Stir. Taste. If required flavors needed to be added then do so.
4. Add Callaloo, sprinkle 3 light dashes of Basil & Chives(don't want to overpower the Callaloo),sprinkle 1 dash of Black Pepper (for flavor).
5. Crack egg, DO NOT whisk. Drizzle over Callaloo. Tip- Ensure egg is evenly distributed.
6. Apply a final stir. Cover and allow to simmer. Until Callaloo has a green sheen appearance. Callaloo should be cooked for 9mins.

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