Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, ham and pea frittata. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ham and pea frittata is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ham and pea frittata is something which I have loved my whole life.
Most kinds of leftovers work well in a frittata, and they're quick and easy to make. Beat the eggs together, stir in most of the cheese and season with pepper. Pour the egg into the pan.
To get started with this recipe, we must prepare a few components. You can have ham and pea frittata using 7 ingredients and 5 steps. Here is how you cook it.
Add ham, peas and sliced potato, and gently stir through. Place vegetables and ham into an ovenproof dish. Divide peas, feta and chives evenly among each ham lined muffin well. Use a fork to lightly whisk the eggs and cream together.
Leftover Delights: Ham and Spinach Rolls. I adore a minty asparagus frittata so with this recipe I simple added extra peas and adorned the finished dish with ribbons of parma ham and a generous sprinkling of fresh pea shoots. I believe we need more greenery for breakfast, but of course this meal sits perfectly at brunch, lunch or even supper. Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. Filling and flavorful on a dime.
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