Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spaghetti frittata. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spaghetti frittata is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Spaghetti frittata is something which I have loved my whole life. They are fine and they look fantastic.

Reviews for: Photos of Spaghetti Frittata. Spaghetti Frittata. this link is to an external site that may or may not meet accessibility guidelines. What do you get when you mix spaghetti carbonara and frittata?

To get started with this recipe, we have to prepare a few ingredients. You can cook spaghetti frittata using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghetti frittata:

1. Take 150 of spaghetti
2. Take 2 large or 3 small eggs
3. Make ready 100 g pancetta
4. Prepare Good sprinkle of Parmesan
5. Prepare to taste Salt
6. Take Olive oil

Rather than turning the frittata, place. Spaghetti frittata is a popular Italian way to use up leftover spaghetti and tomato sauce. Whisk together the eggs and Parmesan and season with salt and pepper. Mix through the cooked spaghetti until well combined.

Steps to make Spaghetti frittata:

1. Bring water to the boil. Add salt. Cook pasta. Drain 1-2 mins before cooking time is up
2. Cook pancetta in a pan with oil. Once browned, add spaghetti. Mix well for 1 min. Add Parmesan and mix
3. Beat eggs and add to spaghetti. Give slight mix. Cook on medium for 3-4 until brown. Flip over and cook for another 3-4 mins
4. Serve Golden brown :)

Adding spaghetti (not to mention spinach, ham and cheese) to a frittata gives the dish a new texture. Add the Parmesan to the eggs, stir until well combined, then add the spaghetti. Mix well until all the pasta is covered with egg. La Frittata di Spaghetti "a frittata 'e maccarune", più comunemente conosciuta come la Frittata di pasta, è un piatto tipico della cucina napoletana. Un piatto povero e semplice, ma dalla golosità senza.

So that’s going to wrap it up for this exceptional food spaghetti frittata recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!